Pork Tenderloin with Paprika Cream Sauce and Linguine

No ratings

Prep. 25 min

Total 1 h 30 min

4 portion

Ingredients

pork tenderloin room temperature, approx. Ø 5-6 cm
500 gram
bacon, any type
8 slice
garlic clove
2
onion quartered
60 gram
red pepper cut in pieces (3 cm)
200 gram
olive oil
20 gram
chopped tomatoes, canned
400 gram
double cream (around 48 % fat)
200 gram
water
700 gram
tomato purée
20 gram
paprika, sweet, smoked
5 gram
vegetable stock cube (for 0.5 l)
1
1 heaped teaspoon vegetable stock paste
Marsala wine, dry or sweet
30 gram
caster sugar
1 teaspoon
salt
½ teaspoon
pepper, ground
½ teaspoon
pasta, dried, type linguine
300 gram
cream cheese
80 gram
crème fraîche, min 30% fat
80 gram
parsley leaf, fresh finely sliced, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1186.1 mg

Protein 39.8 g

Calories 4529.9 kJ / 1082.7 kcal

Fat 66.9 g

Fibre 6.2 g

Saturated Fat 28.8 g

Carbohydrates 78.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

There's Always Room At Our Table 34 Recipes
International

You might also like...

Jo Whitton's Wholesome meatball soup

50 min

Beef tacos

25 min

Marry Me Chicken

40 min

Daging Kicap Meletup (Spicy Soy Beef)

45 min

Creamy chicken curry and rice

45 min

Chicken teriyaki (Skinnymixers)

20 min

Hoisin pork bowl

45 min

Chicken and Warm Potato Salad

55 min

Orzo Pasta with Chicken and Pesto

30 min

Lamb Moussaka

1 h 30 min

Quick chicken curry

35 min

Creamy coconut chicken curry (open cooking)

30 min

Show all

Show all