Layered Chicken Dinner

Name: Layered Chicken Dinner
Prep time: 30 min
Cook time: 2 h
Total time: 2 h
Yield: 6 portion
Ingredients: 1 chicken; 1 lemon; 2 garlic clove; 2 sprig rosemary, fresh; 4 sprig flat-leaf parsley, fresh; 1 teaspoon paprika; 1 tablespoon sea salt, coarse; 120 gram leek; 2 garlic clove; 30 gram olive oil; 700 gram butternut squash; 950 gram water; 230 gram potato; 170 gram carrot; 10 gram olive oil; 300 gram shallot; 50 gram butter, unsalted (from cows' milk); 2 sprig rosemary, fresh; 120 gram red wine; 1 - 2 heaped teaspoon chicken stock paste; 250 gram water; 1 teaspoon cornflour (starch); ½ teaspoon black pepper, ground; 100 gram broccoli; 100 gram green bean, fresh

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Prep. 30 min

Total 2 h

6 portion

Ingredients

Chicken

chicken whole (1.2-1.4 kg)
1
lemon whole, peeled (reserving zest in strips)
1
garlic clove
2
rosemary, fresh
2 sprig
flat-leaf parsley, fresh leaves only
4 sprig
paprika
1 teaspoon
sea salt, coarse
1 tablespoon

Butternut Squash Soup

leek cut in pieces
120 gram
garlic clove
2
olive oil
30 gram
butternut squash peeled, cut in pieces (4 cm)
700 gram
water
950 gram
potato unpeeled, cut in pieces (2-3 cm)
230 gram
carrot cut in pieces (2-3 cm)
170 gram

Red Wine Gravy

olive oil
10 gram
shallot halved
300 gram
butter, unsalted (from cows' milk) diced
50 gram
rosemary, fresh leaves only
2 sprig
red wine
120 gram
chicken stock paste crumbled, to taste
1 - 2 heaped teaspoon
1 - 2 chicken stock cube (for 0.5 l), crumbled, to taste
water
250 gram
cornflour (starch)
1 teaspoon
black pepper, ground or to taste
½ teaspoon
broccoli cut in large florets
100 gram
green bean, fresh trimmed
100 gram