Devices & Accessories
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Couscous with Lamb and Vegetables
Ingredients
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coriander leaf, fresh4 sprig
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parsley leaf, fresh4 sprig
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onion quartered120 gram
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lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)500 gram
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black pepper, ground to taste½ teaspoon
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salt3 teaspoon
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olive oil60 gram
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carrot cut in pieces (approx. 4 cm)150 gram
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turnip cut in pieces (approx. 4 cm)80 gram
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cinnamon, ground1 ½ teaspoon
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ginger, dried, ground1 teaspoon
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water500 gram
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courgette cut in pieces (approx. 4 cm)200 gram
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raisin, all varieties100 gram
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white chickpea, canned drained260 gram
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saffron thread1 pinch
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couscous, medium300 gram
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water, boiling350 gram
Difficulty
easy
Nutrition per 1 portion
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