Couscous with Lamb and Vegetables

No ratings

Prep. 10 min

Total 50 min

4 portion

Ingredients

coriander leaf, fresh
4 sprig
parsley leaf, fresh
4 sprig
onion quartered
120 gram
lamb shoulder meat (bone in or boneless) cut in pieces (4 cm)
500 gram
black pepper, ground to taste
½ teaspoon
salt
3 teaspoon
olive oil
60 gram
carrot cut in pieces (approx. 4 cm)
150 gram
turnip cut in pieces (approx. 4 cm)
80 gram
cinnamon, ground
1 ½ teaspoon
ginger, dried, ground
1 teaspoon
water
500 gram
courgette cut in pieces (approx. 4 cm)
200 gram
raisin, all varieties
100 gram
white chickpea, canned drained
260 gram
saffron thread
1 pinch
couscous, medium
300 gram
water, boiling
350 gram

Difficulty

easy

Nutrition per 1 portion

Sodium 2024.6 mg

Protein 37.2 g

Calories 3998.9 kJ / 955.8 kcal

Fat 44.1 g

Fibre 12 g

Saturated Fat 14 g

Carbohydrates 103.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Meatballs in red pepper sauce

30 min

Cheats "cassoulet"

45 min

Peruvian roast chicken with green sauce and avocado salad

25 h 35 min

Aubergine, Chickpea and Chicken Curry

30 min

Crispy Chinese lemon chicken

40 min

Family chicken galette

1 h 55 min

Korean beef bulgogi (TM6)

1 h 30 min

Granny's braised pork

1 h

Easy chicken congee with Chinese sausage and mushrooms

35 min

Greek-style meatballs with warm veg salad (Noni Jenkins)

40 min

"Moussaka" bowl

45 min

Sticky pork belly with jasmine rice

1 h

Show all

Show all