Skip to main content Search

Japanese Ramen Noodle Soup
1.0 1 rating
Prep. 15 min
Total 1 h 40 min
4 portion
Sign up for free

Ingredients

  • pork belly meat, boneless, without rind, smoked
    400 gram
  • garlic clove
    3
  • Japanese soy sauce (or shoyu)
    60 gram
  • sesame oil
    10 gram
  • water
    2000 gram
  • ramen noodle, dried
    375 gram
  • baby spinach, fresh
    100 gram
  • chicken broth
    750 gram
  • black rice vinegar
    1 teaspoon
  • ginger, fresh root peeled, cut in round slices (2 mm)
    20 gram
  • paprika, hot
    ½ teaspoon
  • egg, European medium (53-63 g) (from chicken)
    2
  • nori sheet sheets (9 cm x 3.5 cm)
    12
  • sweetcorn kernel, canned
    4 tablespoon
  • spring onion cut in thin slices, to garnish
    2
  • sesame seed, toasted
    2 teaspoon

Difficulty

easy

Nutrition per 1 portion

Protein 66 g
Calories 4507 kJ / 1077 kcal
Fat 50 g
Fibre 4.1 g
Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Steamed Aubergine and Ricotta Lasagne

4.7(77)

1 h 25 min

Quick Steamed Buns (Mantao)

4.2(22)

1 h

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.2(80)

35 min

Tagliatelle with Pumpkin

4.4(93)

1 h 10 min

Browned Pork Rice

4.3(55)

1 h

Tex-Mex chicken casserole

4.3(143)

45 min

Vegan Paella with Smoked Tofu

4.0(229)

25 min

Tomato and Mushroom Spaghetti

4.0(7)

25 min

Dosa (Indian Rice and Lentil Crepes)

4.8(21)

16 h

Salmon and mushroom rice

4.5(11)

40 min

Indian Pilaf Rice

4.8(49)

1 h

Broccoli, Chilli and Pine Nut Spaghetti

4.5(90)

40 min

 Show all
Show all