Pierogi with Meat

No ratings

Prep. 40 min

Total 1 h

6 portion

Ingredients

Filling

onion quartered
100 gram
rapeseed oil
20 gram
beef meat, boneless cooked, cut in pieces (see tip)
320 - 350 gram
carrot peeled, cooked, cut in pieces (see tip)
40 - 50 gram
sea salt
½ teaspoon
black pepper, ground
½ teaspoon
marjoram, dried
¼ - ½ teaspoon

Pierogi

water plus extra for cooking the pierogi
250 gram
egg, European medium (53-63 g) (from chicken)
1
rapeseed oil
20 gram
wheat flour plus extra for dusting
560 gram
sea salt for cooking pierogi
1 pinch
water for cooking pierogi
sea salt for cooking pierogi

Difficulty

medium

Nutrition per 1 portion

Protein 20.3 g

Calories 2006 kJ / 479 kcal

Fat 12.1 g

Fibre 3.1 g

Carbohydrates 74.3 g

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