Skip to main content Search

Spanish Seafood Rice
No ratings
Prep. 25 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    85 gram
  • garlic clove
    1
  • squid, whole, medium cut in pieces (2 cm)
    300 gram
  • prawn, raw, large, unpeeled
    8
  • white wine
    200 gram
  • water
    350 gram
  • mussel, fresh, cleaned
    500 gram
  • Spanish onion cut in pieces (2 cm)
    200 gram
    brown onion, cut in pieces (2 cm)
  • garlic clove sliced
    2
  • paprika, smoked, ground
    1 teaspoon
  • saffron thread
    1 pinch
  • tomato purée
    50 gram
  • choricero pepper pulp
    1 teaspoon
    red pepper flakes
  • rice, white, short-grain
    300 gram
  • salt to taste
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg
Protein 34.2 g
Calories 2985.7 kJ / 713.6 kcal
Fat 25.6 g
Fibre 1.3 g
Saturated Fat 3.9 g
Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 23 Recipes
International
Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Petits Pois and Pancetta Risotto

4.5(198)

30 min

Baby-friendly Butternut Macaroni Cheese with Kale

4.4(61)

1 h 20 min

Chicken Katsu Sandwich Sushi (Onigirazu)

4.4(56)

1 h 30 min

Broccoli, Chilli and Pine Nut Spaghetti

4.5(90)

40 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.2(71)

35 min

Turkey Taco Bowl

4.8(277)

1 h

Nasi Lemak

4.3(51)

45 min

Tomato and Mushroom Spaghetti

4.5(48)

30 min

Meat Sauce

4.6(97)

1 h 45 min

Lemon and Kale Pearl Barley Risotto with Parsley and Hazelnut Pesto

4.3(62)

1 h 15 min

Mini vegetable pasta (10-12 months)

4.1(117)

50 min

All-in-one creamy vegetable pasta (Diabetes)

4.4(140)

40 min

 Show all
Show all