Skip to main content Search

Spanish Seafood Rice
No ratings
Prep. 25 min
Total 1 h 25 min
4 portions
Sign up for free

Ingredients

  • olive oil
    85 gram
  • garlic clove
    1
  • squid, whole, medium cut in pieces (2 cm)
    300 gram
  • prawn, raw, large, unpeeled
    8
  • white wine
    200 gram
  • water
    350 gram
  • mussel, fresh, cleaned
    500 gram
  • Spanish onion cut in pieces (2 cm)
    200 gram
    brown onion, cut in pieces (2 cm)
  • garlic clove sliced
    2
  • paprika, smoked, ground
    1 teaspoon
  • saffron thread
    1 pinch
  • tomato purée
    50 gram
  • choricero pepper pulp
    1 teaspoon
    red pepper flakes
  • rice, white, short-grain
    300 gram
  • salt to taste
    1 - 2 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 556.6 mg
Protein 34.2 g
Calories 2985.7 kJ / 713.6 kcal
Fat 25.6 g
Fibre 1.3 g
Saturated Fat 3.9 g
Carbohydrates 74.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Three Cheese Conchiglioni with Tomato Sauce - Conchiglioni ai tre formaggi e salsa al pomodoro

4.7(381)

1h 30min

Chicken and Spinach Lasagne

4.5(584)

1h 15min

Baby-friendly Creamy Chicken, Pea and Mushroom Risotto

4.2(74)

35min

Nasi Daging with Air Asam

4.0(1)

1h 10min

Baby-friendly Turkey and Red Pepper Bolognese

4.6(31)

1h 25min

Mac 'n' Cheese

4.4(303)

1h 20min

Salmon en Croute with Lemon Risotto

4.6(65)

45min

Baked Macaroni Cheese with Chorizo and Peppers

4.7(308)

1h 15min

Nasi Goreng Kampung

4.3(12)

40min

Chicken and Mushroom Rice

4.2(15)

30min

Browned Pork Rice

4.3(52)

1h

Sausage and Fennel Orzotto

4.0(111)

50min

 Show all
Show all