Skip to main content Search

Duck Breast, Red Cabbage and Celeriac
No ratings
Prep. 25 min
Total 1 h 35 min
2 portion
Sign up for free

Ingredients

Fermented Red Cabbage
  • salt
    10 gram
  • red cabbage
    300 gram
  • red wine
    200 gram
  • sherry vinegar
    100 gram
  • sumac
    1 pinch
  • black peppercorn
    2
  • star anise
    ¼ piece
  • clove
    1
  • bay leaf, dried
    1
Celeriac Purée
  • celeriac peeled, diced
    260 gram
  • whole cow milk
    130 gram
  • double cream (around 48 % fat)
    130 gram
  • salt
    5 gram
Roasted Duck Breast
  • water
    3300 gram
  • salt
    150 gram
  • duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
    2
Finalisation
  • beetroot juice
    70 gram
  • cornflour (starch)
    10 gram
  • water
    10 gram
  • butter, unsalted (from cows' milk) diced, cold
    60 gram

Difficulty

advanced

Nutrition per 2 portion

Sodium 6216.8 mg
Protein 82.9 g
Calories 7665.1 kJ / 1832 kcal
Fat 117.3 g
Fibre 12.2 g
Saturated Fat 67.9 g
Carbohydrates 78.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Jo Whitton's Wholesome meatball soup

4.6(377)

50min

Beef tacos

4.4(637)

25min

Marry Me Chicken

4.7(385)

40min

Daging Kicap Meletup (Spicy Soy Beef)

4.9(86)

45min

Creamy chicken curry and rice

4.7(397)

45min

Chicken teriyaki (Skinnymixers)

4.6(1.8K)

20min

Hoisin pork bowl

4.6(421)

45min

Chicken and Warm Potato Salad

4.6(309)

55min

Orzo Pasta with Chicken and Pesto

4.5(469)

30min

Lamb Moussaka

4.3(238)

1h 30min

Quick chicken curry

4.2(338)

35min

Creamy coconut chicken curry (open cooking)

4.6(232)

30min

 Show all
Show all