Skip to main content Search

Îles Flottantes in White Chocolate Cream and Roses
No ratings
Prep. 40 min
Total 1 h 20 min
6 portion
Sign up for free

Ingredients

  • egg white (from chicken egg) from medium eggs
    3
  • caster sugar
    190 gram
  • cornflour (starch)
    25 gram
  • whole cow milk
    700 gram
  • rose water
    30 gram
  • white chocolate small pieces or callets
    100 gram
  • liquid caramel for garnishing
  • rose petal, fresh for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 112.8 mg
Protein 8.9 g
Calories 1443.6 kJ / 345 kcal
Fat 12.6 g
Fibre 0.3 g
Saturated Fat 5.7 g
Carbohydrates 49.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

We Can Switch To Chef Mode In A Flash 25 Recipes
International
We Can Switch To Chef Mode In A Flash 29 Recipes
International

You might also like...

Hedgehog honeycomb slice

4.3(40)

2 h 35 min

Maamoul (Pistachio, Walnut and Date Shortbreads)

5.0(2)

2 h

White chocolate and raspberry self-saucing pudding

4.3(72)

1 h

Gluten-Free Chocolate Chip Cake

5.0(55)

40 min

Jelebi

5.0(2)

25 h

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Apam Nasi

4.5(2)

5 h 45 min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15 min

Chocolate Souffles

4.3(23)

50 min

Classic chocolate fudge

4.3(164)

3 h 10 min

Orange and passionfruit Eton mess

4.6(9)

2 h 50 min

White chocolate and raspberry pots with lime macadamia shortbread

5.0(3)

1 h 40 min

 Show all
Show all