Herb and garlic pull-apart bread

No ratings

Prep. 20 min

Total 1 h 35 min

10 portion

Ingredients

Herb butter

garlic clove
1
dill, fresh leaves only
5 sprig
flat-leaf parsley, fresh leaves only
5 sprig
basil leaf, fresh
6
cream, min. 30% fat
600 gram
water chilled
500 gram

Bread

water lukewarm
450 gram
dried yeast or 40 g fresh yeast, crumbled
1 tablespoon
extra virgin olive oil plus extra to grease
100 gram
bread flour plus extra to dust
750 gram
sea salt
1 ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 311.6 mg

Protein 10.8 g

Calories 2389.1 kJ / 571 kcal

Fat 33.5 g

Fibre 2.2 g

Saturated Fat 15.5 g

Carbohydrates 56.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 30 Recipes
International

You might also like...

Couscous with chicken, lamb and spicy sausages

1 h 10 min

One Pot Noodles

30 min

Mulled Wine

No ratings

Pork Tenderloin with Cherry Sauce

35 min

Baked Chili Beans

50 min

Fruit Ice Cream

5 min

Rainbow Popsicles

10 h

Pork tenderloin with sauerkraut and potato purée

1 h 10 min

Fish stew with cassava flour (Muzongué com musseque)

No ratings

Moroccan lamb meatballs with batbout flatbreads

1 h 35 min

Pasta Primavera

35 min

Austrian Kaiserschmarrn pancake

20 min