Skip to main content Search

Tomato ketchup
No ratings
Prep. 10 min
Total 1 h 25 min
650 gram
Sign up for free

Ingredients

  • tomato cut into quarters
    1000 gram
  • red pepper deseeded, cut into pieces
    180 gram
  • red onion cut into halves
    130 gram
  • garlic clove
    2
  • red chilli, long deseeded, cut into pieces
    1
  • white wine vinegar
    100 gram
  • nutmeg, ground
    1 pinch
  • mustard seed, white
    ½ teaspoon
  • black peppercorn
    10
  • bay leaf, dried
    1
  • paprika, hot
    1 teaspoon
    paprika
  • cayenne pepper, ground
    1 pinch
  • dark brown sugar
    100 gram
  • sea salt
    1 teaspoon

Difficulty

easy

Nutrition per 50 gram

Sodium 186.6 mg
Protein 1.1 g
Calories 236.5 kJ / 56.5 kcal
Fat 0.3 g
Fibre 1.6 g
Saturated Fat 0 g
Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 30 Recipes
International

You might also like...

Italian Salad Dressing

4.5(91)

5 min

Whey bread with soft cheese

4.3(8)

13 h 15 min

Mango, ginger and chilli chutney

4.8(84)

25 h 10 min

Muhammara

No ratings

Beurre blanc

4.6(25)

15 min

Pâtè with Riesling

4.5(11)

3 h

Paprika and Lime Brazil Nut Cream

4.3(7)

4 h 5 min

The Ultimate Barbecue Sauce

4.1(33)

2 h

Savoury herb baked ricotta

4.7(31)

2 h 40 min

Strawberry and Raspberry Jam

4.9(53)

20 min

Mojo Sauce for Seafood

4.5(10)

10 min

Muhamara dip

No ratings

 Show all
Show all