Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Sponge
- butter, to grease
- 240 g plain flour, plus extra to dust
- 8 eggs
- 240 g white sugar
- 2 tsp natural vanilla extract
- 1 tsp baking powder
- 2 pinches sea salt
Blueberry jam
- 250 g fresh blueberries (see Tips)
- 100 g jam sugar
- 50 g water
- 1 ½ tsp freshly squeezed lemon juice
- 1 tsp vegetable oil
Lemon water
- 150 g water
- 50 g freshly squeezed lemon juice
- 500 g fresh mixed berries, of choice, small berries halved and larger berries sliced
Cream mixture
- 500 g mascarpone cheese (see Tips)
- 600 g pouring (whipping) cream
- 80 g icing sugar
- 2 tsp natural vanilla extract
- fresh mixed berries, of choice, to decorate
- fresh mint, leaves only, to decorate
- Nutrition
- per 1 portion
- Calories
- 1539.4 kJ / 367.9 kcal
- Protein
- 6 g
- Carbohydrates
- 37.9 g
- Fat
- 22 g
- Saturated Fat
- 12.4 g
- Fibre
- 1.2 g
- Sodium
- 161 mg
Alternative recipes
Buttermilk loaf baked in a cast iron pot
2h 25min
Artisan potato bread
2 Std. 5 Min
Flourless Chocolate and Nut Torte (gluten free)
1h 50 min
Hot Dogs in a Blanket
1 Std. 40 Min
Little citrus puddings (Diabetes)
24 Std. 30 Min
Croissants
16h
Quince crumble
1 godz. 25 min
Magnolia Kitchen signature brioche doughnuts
4h 30min
Bahulu Gulung (Malay Roll Cake)
1óra
Honey cake
49 godz. 30 min
Chocolate Lava Cakes
55min
Portuguese Bread (Pão de água)
3 Std. 30 Min