Skip to main content Search

Mediterranean Shrimp and Orzo Soup
No ratings
Prep. 25 min
Total 1 h 5 min
6 portions
Sign up for free

Ingredients

  • extra virgin olive oil
    30 gram
  • pepper (vegetable), any colour julienned (1 cm)
    170 gram
  • paprika, smoked, ground
    ½ teaspoon
  • red onion sliced in half-moons (¼ in.)
    115 gram
  • garlic clove thinly sliced
    2
  • vegetable broth
    795 gram
  • tomato purée
    1 tablespoon
  • oregano, dried
    ½ teaspoon
  • salt to taste
    ½ teaspoon
  • chopped tomatoes, canned with juices
    410 gram
  • pasta, dried orzo
    115 gram
  • parsley leaf, fresh
    5 sprig
  • dill, fresh
    5 sprig
  • lemon juice
    1 tablespoon
  • baby spinach, fresh
    115 gram
  • prawn, raw, peeled (medium-large shrimp)
    450 gram
  • red pepper flakes (optional)
    ½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg
Protein 17.2 g
Calories 1127 kJ / 269.4 kcal
Fat 7.2 g
Fibre 9.6 g
Saturated Fat 1.5 g
Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Vietnamese mixed meat pho

4.6(65)

1 h 50 min

Butternut Squash and Ginger Soup

4.0(15)

35 min

Mexican chicken soup

4.1(80)

30 min

Tomato Soup

4.5(40)

40 min

Salmon Miso Soup

4.4(38)

30 min

Potato and porcini mushroom soup

4.2(37)

30 min

Tomato Basil Soup

4.2(43)

40 min

Broccoli soup with sage oil

4.3(151)

30 min

Pasta Fagioli Soup

4.6(123)

40 min

Creamy courgette soup

4.5(54)

25 min

Mediterranean Shrimp and Orzo Soup

4.6(100)

1 h 5 min

Raw Beetroot Soup

4.1(21)

5 min

 Show all
Show all