Mediterranean Shrimp and Orzo Soup

No ratings

Prep. 25 min

Total 1 h 5 min

6 portions

Ingredients

extra virgin olive oil
30 gram
pepper (vegetable), any colour julienned (1 cm)
170 gram
paprika, smoked, ground
½ teaspoon
red onion sliced in half-moons (¼ in.)
115 gram
garlic clove thinly sliced
2
vegetable broth
795 gram
tomato purée
1 tablespoon
oregano, dried
½ teaspoon
salt to taste
½ teaspoon
chopped tomatoes, canned with juices
410 gram
pasta, dried orzo
115 gram
parsley leaf, fresh
5 sprig
dill, fresh
5 sprig
lemon juice
1 tablespoon
baby spinach, fresh
115 gram
prawn, raw, peeled (medium-large shrimp)
450 gram
red pepper flakes (optional)
½ teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 671.3 mg

Protein 17.2 g

Calories 1127 kJ / 269.4 kcal

Fat 7.2 g

Fibre 9.6 g

Saturated Fat 1.5 g

Carbohydrates 39.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Our Kitchens Are A Window To The World 34 Recipes
International

You might also like...

Gazpacho

1 h 15 min

Jo Whitton's Wholesome meatball soup

50 min

Demo Recipe 4 - Creamy Potato Soup

30 min

Summer seafood soup

45 min

Gyoza soup

25 min

Loaded Potato Soup

30 min

Italian Sausage and Orzo Soup

35 min

Use-it-up flu fighter chicken soup

30 min

Creamy tomato soup

30 min

Beetroot Gazpacho With Horseradish Créme

1 h 40 min

Pea and Mint Soup

20 min

Broccoli and Cheddar Soup

40 min

Show all

Show all