Sizzling paella

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Prep. 10 min

Total 45 min

4 portions

Ingredients

skinless, boneless chicken thighs cut into 4
500 g
saffron threads
3 pinches
smoked paprika
½ tbsp
paprika
¾ tbsp
extra virgin olive oil
100 g
garlic powder
½ tsp
lemon juice only
½
ground black pepper
¼ tsp
sea salt
½ tsp
garlic cloves
4
brown onion cut into pieces (4 cm)
60 g
tomato cut into quarters
100 g
roasted red capsicums
100 g
Chicken stock paste
1 tbsp
hot water
550 g
short-grain white rice (eg Calasparra, Bomba or Arborio)
180 g
chorizo sausage peeled and sliced into rounds (5 mm)
100 g
raw king prawns peeled and cleaned, tails intact
8
fresh parsley leaves only, finely chopped
3 sprigs
lemon cut into wedges
½
mixed salad greens to serve

Difficulty

medium

Nutrition per 1 portion

Sodium 980.5 mg

Protein 41.3 g

Calories 3004.5 kJ / 718.1 kcal

Fat 40.9 g

Fibre 2.4 g

Saturated Fat 9.1 g

Carbohydrates 44.5 g

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Australia and New Zealand

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