Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g broccoli florets
- 1 red pepper, cut in pieces
- 1 apple, quartered
- 2 celery stalks, cut in pieces (2 cm)
- 2 spring onions, cut in pieces (2 cm)
- 20 g olive oil
- 20 g lemon juice
- ¼ tsp fine sea salt
- 1 pinch ground black pepper
- 30 g sultanas
- 30 g sunflower seeds
- 30 g walnut halves (optional)
- Nutrition
- per 1 portion
- Calories
- 668.3 kJ / 159.7 kcal
- Protein
- 3.4 g
- Carbohydrates
- 18.8 g
- Fat
- 9.2 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 173 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Strawberry and Burrata Salad with Basil Pesto (TM6)
20 Min
Thai Cucumber Salad (TM6)
15 Min
Guinness® Bread
1 Std. 45 Min
Shredded Brussels Sprout Salad with Bacon and Cranberries
20 Min
Chicken Polpettini with Steamed Rice and Green Beans
40min
Black Bean and Avocado Wrap
15 Min
Cauliflower Rice with Crunchy Peanut Sauce and Vegetables
40min
Broccoli, Red Pepper and Pine Nut Salad
10min
Broccoli, red peppers and pine nuts salad
10min
Red Pepper and Tomato Soup (TM6)
30min
Broccoli Salad with Red Peppers and Pine Nuts
10min
Lemon Garlic Salmon
2h 20min