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Kansi (Beef in Sour Soup)
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Prep. 10 min
Total 3 h 30 min
6 portions
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Ingredients

  • annatto oil
    60 g
  • garlic cloves
    7
  • white onions quartered
    150 g
  • tomatoes quartered
    120 g
  • beef shank slices, bone in
    1000 g
  • water
    1500 g
  • fresh lemongrass tied and crushed
    2 stalks
  • fish sauce
    50 g
  • jackfruit, young, fresh unripe, sliced
    300 g
  • long green chillies
    50 g
  • batuan powder
    25 - 30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 801.6 mg
Protein 38.8 g
Calories 1633.1 kJ / 390.3 kcal
Fat 17.1 g
Fibre 2.6 g
Saturated Fat 4.6 g
Carbohydrates 22.8 g

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