Jalapeño and Lime Chicken Burger

Jalapeño and Lime Chicken Burger

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Prep. 25 min

Total 1 h 15 min

4 portions

Ingredients

Chicken Burgers

fresh coriander leaves
40 g
freshly squeezed lime juice
30 g
extra virgin olive oil
15 g
fresh jalapeño chilli halved, deseeded
1
garlic cloves
3
fine sea salt
1 tsp
chicken breasts, skinless halved horizontally
2

Corn Smash

extra virgin olive oil
15 g
onions quartered
115 g
garlic clove
1
tinned sweetcorn drained
225 g
sour cream
60 g
fine sea salt
½ tsp

Assembly

red radishes trimmed, thinly sliced
3
fresh coriander plus extra to garnish
10 sprig
pickled jalapeño chilli liquid
1 Tbsp
freshly squeezed lime juice
1 Tbsp
vegetable oil for frying
1 Tbsp
burger buns halved horizontally, lightly toasted
4
rocket leaves for garnishing
20 g
avocado sliced, for garnishing
1
pickled jalapeño chillies thinly sliced, or to taste, for garnishing
4 tsp
fresh coriander leaves for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 1174.8 mg

Protein 52.3 g

Calories 2835.8 kJ / 677.8 kcal

Fat 31.8 g

Fibre 6.8 g

Saturated Fat 6.8 g

Carbohydrates 45.5 g

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UK and Ireland

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