Stuffed Turkey Breast Fillets with Vegetables and Gravy

Stuffed Turkey Breast Fillets with Vegetables and Gravy

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Prep. 20 min

Total 45 min

4 portions

Ingredients

lemons thin peelings of skin only
2
fresh rosemary leaves only
3 sprigs
fresh thyme leaves only
8 sprigs
mascarpone
150 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
turkey breast fillets, skinless
4
pancetta
8 slices
unsalted butter diced
45 g
celery stalk (approx. 75 g) cut in pieces (2 cm)
1
carrot (approx. 75 g) cut in pieces (2 cm)
1
onion (approx. 120 g) quartered
1
garlic cloves
2
plain flour
50 g
water
500 g
chicken stock paste, homemade (see tip)
1 heaped tsp
tomato purée
15 g
dark soy sauce
15 g
bay leaf
1
black peppercorns
10
green beans trimmed
150 g
broccoli cut in large florets
200 g
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1109.6 mg

Protein 30.1 g

Calories 2853.2 kJ / 681.9 kcal

Fat 49.9 g

Fibre 6 g

Saturated Fat 21.9 g

Carbohydrates 31 g

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