Spiced Lamb Roast

4.7 15 ratings

Prep. 20 min

Total 29 h 50 min

12 portions

Ingredients

olive oil
1 Tbsp
black mustard seeds
3 tsp
onion cut in quarters
250 g
fresh root ginger peeled, cut in round slices (2 mm)
2 tsp
garlic cloves
4
coriander seeds
2 tsp
cumin seeds
2 tsp
dried bay leaves
2
ground turmeric
¼ tsp
tomato purée
120 g
fresh red chillies cut in half, deseeded
2
fine sea salt
1 tsp
Greek yoghurt plus extra for serving
100 g
coconut milk
200 g
lamb shoulder bone in
2500 g
water for roasting

Difficulty

easy

Nutrition per 1 portion

Sodium 347.7 mg

Protein 36.6 g

Calories 2598.8 kJ / 621.1 kcal

Fat 48.6 g

Fibre 0.9 g

Saturated Fat 21.9 g

Carbohydrates 6.1 g

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Also featured in

Friday Night Dinners 11 Recipes
UK and Ireland

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