Devices & Accessories
Apam Balik
Prep. 30 min
Total 45 min
10 pieces
Ingredients
-
corn kernels140 g
-
water300 g
-
condensed milk30 g
-
salt2 pinches
-
cornflour (starch)15 g
-
butter melted35 g
-
milk165 g
-
plain flour260 g
-
baking powder1 tsp
-
baking soda½ tsp
-
sugar115 g
-
egg1
-
vanilla extract1 drop
-
yellow food colouring (optional)1 drop
-
oil1 tsp
-
roasted peanuts crushed150 g
-
sugar as toppings
Difficulty
easy
Nutrition per 1 piece
Sodium
556.8 mg
Protein
12 g
Calories
1968 kJ /
470.4 kcal
Fat
14.2 g
Fibre
2.9 g
Saturated Fat
5.8 g
Carbohydrates
75.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Malaysian Flavours
11 Recipes
International
International
You might also like...
Spooky shortbread fingers
1 h 50 min
Chocolate tofu mousse pots
1 h 10 min
Salted Caramel Ice Cream
30 min
Pineapple Upside Down Cake with Custard
1 h
Pumpkin Spice Sugar Cookies
55 min
Aloha Carrot Cake
1 h 20 min
Gluten Free Lemon Olive Oil Mini Cakes
35 min
Chocolate Orange Mousse
2 h 20 min
Chocolate cream pie
4 h 15 min
Banana Bread Maui
1 h
Salame di Cioccolato (Chocolate Salami)
3 h 10 min
Dubai pistachio chocolate balls
1 h 45 min