Skip to main content Search

Wholemeal Tacos with Pulled Pork in Beer Sauce
No ratings
Prep. 20 min
Total 4 h 55 min
6 portion
Sign up for free

Ingredients

  • wholemeal wheat flour
    400 g
  • water, boiling
    290 g
  • vegetable oil
    30 g
  • salt
    2 tsp
  • garlic cloves
    4
  • onion halved
    150 g
  • pork shoulder, boneless cut into 5 pieces
    800 g
  • stout beer Guinness® type
    500 g
  • water
    150 g
  • honey
    70 - 80 g
  • paprika, smoked, ground
    2 tsp
  • cumin, ground
    1 tsp
  • miso paste
    2 tbsp
  • star anise
    1
  • cinnamon stick halved
    1
  • brown sugar
    2 tbsp
  • red onion chopped
    80 g
  • coriander leaf, fresh for garnishing
  • canned black beans (optional) drained, for garnishing
    80 - 100 g
  • fresh jalapeño chillies cut in slices, for garnishing
    1 - 2

Difficulty

medium

Nutrition per 1 portion

Sodium 1086 mg
Protein 31.7 g
Calories 3020.7 kJ / 722 kcal
Fat 30.3 g
Fibre 3.5 g
Saturated Fat 9.2 g
Carbohydrates 74.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

In Homemade We Trust 28 Recipes
International

You might also like...

Roast Chicken Dinner with Veg and Gravy

4.3(16)

2 h

Coq au vin blanc with mashed potato

4.3(224)

1 h 50 min

Chicken meatballs in smoky tomato and eggplant sauce

4.1(194)

50 min

Chinese-style beef stew

4.7(29)

3 h 30 min

Kung Pao chicken

4.2(171)

1 h 30 min

Bao Buns with Pork in BBQ sauce

4.3(27)

2 h 10 min

Gu lao rou (sweet and sour pork ribs)

4.5(128)

30 min

Pork vindaloo

4.0(50)

2 h 20 min

Individual Beef Wellingtons with Red Wine Jus

4.6(56)

2 h 10 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(9)

1 h 5 min

Japanese ramen noodle soup

4.3(210)

1 h 50 min

Chicken Meatball Soup with Chickpeas

4.4(26)

45 min

 Show all
Show all