Devices & Accessories
Wholemeal Tacos with Pulled Pork in Beer Sauce
Prep. 20 min
Total 4 h 55 min
6 portion
Ingredients
-
wholemeal wheat flour400 g
-
water, boiling290 g
-
vegetable oil30 g
-
salt2 tsp
-
garlic cloves4
-
onion halved150 g
-
pork shoulder, boneless cut into 5 pieces800 g
-
stout beer Guinness® type500 g
-
water150 g
-
honey70 - 80 g
-
paprika, smoked, ground2 tsp
-
cumin, ground1 tsp
-
miso paste2 tbsp
-
star anise1
-
cinnamon stick halved1
-
brown sugar2 tbsp
-
red onion chopped80 g
-
coriander leaf, fresh for garnishing
-
canned black beans (optional) drained, for garnishing80 - 100 g
-
fresh jalapeño chillies cut in slices, for garnishing1 - 2
Difficulty
medium
Nutrition per 1 portion
Sodium
1086 mg
Protein
31.7 g
Calories
3020.7 kJ /
722 kcal
Fat
30.3 g
Fibre
3.5 g
Saturated Fat
9.2 g
Carbohydrates
74.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
In Homemade We Trust
28 Recipes
International
International
You might also like...
Lamb and fennel ragu
4 Std. 35 Min
Ruvani Govender's Gourmet beef and potato curry pie
3 Std. 5 Min
Beef Bourguignon
1 Std. 30 Min
Gwinganna turmeric & coconut chicken with green beans
1 Std.
Browned Pork Rice
1 Std.
Easy lamb hotpot
2 Std.
Peruvian Steak Bowl with Aji Verde
1 Std.
Steak Fajita Sweet Potatoes
1 Std.
Pork Tenderloin with Carrots and Pesto Potatoes
2 Std. 55 Min
Chicken Salad
1 Std. 20 Min
High protein chicken parmi hot pocket
1 Std. 15 Min
Chicken Breasts Pizzaiola
55 Min