Corned Beef Pandesal

2.0 1 rating

Prep. 10 min

Total 2 h 40 min

24 pieces

Ingredients

oil for greasing

Coating

breadcrumbs fine
50 g

Dough

water
240 g
dried yeast
2 tsp
sugar
100 g
bread flour plus extra for dusting
520 g
milk powder
20 g
salt
2 tsp
egg beaten
1
butter cubed (1 cm)
50 g

Filling

oil
20 g
garlic cloves minced
3
red onions cut into rings (2 mm)
100 g
corned beef, canned
360 g
ground black pepper
1 pinch
salt to taste
1 pinch

Difficulty

medium

Nutrition per 1 piece

Sodium 245.6 mg

Protein 4.7 g

Calories 638.9 kJ / 152.7 kcal

Fat 4.8 g

Fibre 0.8 g

Saturated Fat 2 g

Carbohydrates 22.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pinoy bakery favorites 7 Recipes
International

You might also like...

Sandwich Bread

3 godz.

Flammkuchen with dates and bacon

1 godz. 20 min

Cheese and tomato bread

3 godz. 5 min

Flat bread

25 min

Whey bread with soft cheese

13 godz. 15 min

Monay (Filipino Bread Rolls)

Brak ocen

Quick Squash, Rosemary and Parmesan Bread

1 godz.

Sourdough Ciabatta

9 godz. 25 min

Mini Everything Bagels

1 godz. 20 min

Cereal Bread

5 godz.

Gluten free sourdough bread

192 godz. 20 min

Chia coconut bread

2 godz. 40 min

Show all

Show all