Skip to main content Search

Lablabi (Tunisian chickpea soup)
No ratings
Prep. 10 min
Total 25 min
4 portion
Sign up for free

Ingredients

  • egg
    4
  • extra virgin olive oil to grease
  • coriander seed
    ½ teaspoon
  • caraway seed
    ½ teaspoon
  • black pepper, ground
    4 pinch
  • bay leaf, dried
    ½ teaspoon
  • mint, dried, chopped
    ½ teaspoon
  • garlic clove
    3
  • canned white chickpea (400 g), drained
    1 can
  • sea salt
    ½ teaspoon
  • water
    600 gram
  • bread, day old cut into pieces
    4 slice
  • harissa sauce to taste
    1 tablespoon
  • tuna, canned, in brine broken into pieces
    80 gram
  • olive, black, pitted (optional)
    20
  • caper, salted (optional) drained
    4 teaspoon

Difficulty

easy

Nutrition per 1 portion

Sodium 784.9 mg
Protein 22.6 g
Calories 1488.7 kJ / 355.8 kcal
Fat 9.9 g
Fibre 8.3 g
Saturated Fat 2.4 g
Carbohydrates 44.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Broccoli almond soup

4.3(118)

30 min

Creamy capsicum and zucchini soup

4.2(212)

40 min

Pork Ball Soup With Cabbage

4.3(3)

40 min

Moroccan Harira and Chicken Soup

4.5(46)

55 min

White Bean Soup with Potatoes and Chorizo

4.7(3)

35 min

Monkfish and prawn soup

4.8(33)

1 h

Chickpea and Lentil Soup with Dukkah

4.7(60)

1 h 5 min

Spinach and Potato Soup with Savoury Egg Custard

4.4(43)

45 min

Creamy scallop soup with chorizo

4.2(22)

30 min

Carrot and Ginger Soup

1.8(13)

5 min

Reuben's Stew

3.7(17)

5 min

Sourdough soup (White borscht)

4.5(10)

96 h 30 min

 Show all
Show all