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Ingredients
- 150 g di cioccolato fondente (70% di cacao) a pezzi (2-3 cm)
- 90 g di prugne secche denocciolate
- 2 uova
- 100 g di burro a temperatura ambiente a pezzi
- 125 g di zucchero
- 200 g di farina tipo 00
- 1 cucchiaino di lievito in polvere per dolci
- 1 limone, preferibilmente biologico, il succo spremuto fresco
- 30 g di pinoli
- Nutrition
- per 1 pezzo
- Calories
- 851 kJ / 203 kcal
- Protein
- 3.28 g
- Carbohydrates
- 23.27 g
- Fat
- 10.79 g
- Fibre
- 2.65 g
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