Poppy seed strudel

Poppy seed strudel

4.8 49 ratings
Prep. 25 min
Total 3 h 15 min
30 portions

Ingredients

Dough
  • butter cut into cubes (3-4 cm)
    150 g
  • full cream milk
    180 g
  • fresh yeast or 3 tsp dried instant yeast
    50 g
  • white sugar
    120 g
  • plain flour plus extra for dusting
    500 g
  • egg yolks (reserve whites for filling)
    6
  • sea salt
    ½ tsp
  • rum
    1 ½ tbsp
Poppy seed filling
  • poppy seeds
    420 g
  • boiling water for soaking
    1000 g
  • almonds
    50 g
  • walnuts
    50 g
  • white sugar
    150 g
  • honey
    50 g
  • sultanas
    100 g
  • butter
    30 g
  • full cream milk
    150 g
  • mixed peel
    40 g
  • natural almond extract
    1 ½ tsp
  • ground cinnamon
    ¼ tsp
  • orange zest only, no white pith, finely grated
    ½
  • orange juice
    20 g
  • rum (optional)
    2 tbsp
  • sea salt
    ½ tsp
  • egg whites
    6
Glaze
  • icing sugar
    180 g
  • orange juice
    20 - 40 g

Nutrition per 1 portion

Calories 297.4 kcal / 1249.3 kJ
Protein 6.8 g
Fat 14.7 g
Carbohydrates 34.9 g
Fibre 2.5 g
Saturated Fat 4.6 g
Sodium 137.1 mg

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