
Devices & Accessories
Poppy seed strudel
Prep. 25 min
Total 3 h 15 min
30 portions
Ingredients
Dough
-
butter cut into cubes (3-4 cm)150 g
-
full cream milk180 g
-
fresh yeast or 3 tsp dried instant yeast50 g
-
white sugar120 g
-
plain flour plus extra for dusting500 g
-
egg yolks (reserve whites for filling)6
-
sea salt½ tsp
-
rum1 ½ tbsp
Poppy seed filling
-
poppy seeds420 g
-
boiling water for soaking1000 g
-
almonds50 g
-
walnuts50 g
-
white sugar150 g
-
honey50 g
-
sultanas100 g
-
butter30 g
-
full cream milk150 g
-
mixed peel40 g
-
natural almond extract1 ½ tsp
-
ground cinnamon¼ tsp
-
orange zest only, no white pith, finely grated½
-
orange juice20 g
-
rum (optional)2 tbsp
-
sea salt½ tsp
-
egg whites6
Glaze
-
icing sugar180 g
-
orange juice20 - 40 g
Nutrition per 1 portion
Calories
297.4 kcal /
1249.3 kJ
Protein
6.8 g
Fat
14.7 g
Carbohydrates
34.9 g
Fibre
2.5 g
Saturated Fat
4.6 g
Sodium
137.1 mg
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Polish cuisine: Desserts
6 Recipes
Australia and New Zealand
Australia and New Zealand