Pistachio cake

Pistachio cake

4.5 8 rating

Prep. 15 min

Total 1 h 10 min

8 portions

Ingredients

Syrup

raw sugar
330 g
water
370 g
honey
1 tbsp
cinnamon quill
1
ground cardamom
1 tsp
dried fennel seeds
1 tsp
orange zest only, no white pith
1

Cake

salted butter softened, plus extra to grease
190 g
shelled unsalted pistachio nuts plus an extra 2 tbsp to decorate
280 g
raw sugar
170 g
orange zest only, no white pith
1
eggs
3
full cream milk
60 g
white vinegar
1 tbsp
self-raising flour
220 g
plain flour
120 g
baking powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 581 mg

Protein 15.1 g

Calories 3430.6 kJ / 819.9 kcal

Fat 38.1 g

Fibre 5.7 g

Saturated Fat 15 g

Carbohydrates 110 g

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Australia and New Zealand

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