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Chocolate quinoa cake with peanut butter frosting

Chocolate quinoa cake with peanut butter frosting
4.5 45 ratings
Prep. 15 min
Total 2 h 10 min
12 slices
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Ingredients

Chocolate quinoa cake
  • butter plus extra for greasing
    120 g
  • red quinoa
    170 g
  • water
    520 g
  • eggs
    4
  • milk
    80 g
  • vanilla bean paste
    1 tsp
  • caster sugar
    250 g
  • cocoa powder
    30 g
  • baking powder
    1 ½ tsp
  • salt
    1 pinch
Peanut butter frosting
  • cream cheese cut into pieces
    120 g
  • peanut butter
    60 g
  • vanilla bean paste
    1 tsp
  • icing sugar
    120 g

Difficulty

easy

Nutrition per 1 slice

Sodium 140.5 mg
Protein 7.3 g
Calories 1473.2 kJ / 350.3 kcal
Fat 17.6 g
Fibre 2.5 g
Saturated Fat 9 g
Carbohydrates 40.4 g

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Also featured in

Focus on quinoa 7 Recipes
Australia and New Zealand

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