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Pizza with Cashew Mozzarella (Matthew Kenney)

Pizza with Cashew Mozzarella (Matthew Kenney)
4.3 3 rating
Prep. 5 min
Total 12 h 50 min
20 portions
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Ingredients

Pizza Dough
  • water
    255 g
  • dried instant yeast
    1 ⅛ tsp
  • "00" pasta flour (type 00)
    410 g
  • extra virgin olive oil
    15 g
  • sea salt
    1 tsp
Cashew Mozzarella
  • cashews
    355 g
  • water plus extra to soak
    425 g
  • ice cold water for water bath
  • nutritional yeast
    1 tsp
  • salt
    1 tsp
  • citric acid
    ½ tsp
  • polenta to sprinkle
  • pizza sauce of choice

Difficulty

easy

Nutrition per 1 portion

Sodium 280.7 mg
Protein 6.5 g
Calories 807 kJ / 192.9 kcal
Fat 15.3 g
Fibre 1.2 g
Saturated Fat 2.7 g
Carbohydrates 10.6 g

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Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

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