![Pizza with Cashew Mozzarella (Matthew Kenney) Pizza with Cashew Mozzarella (Matthew Kenney)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/25eb076439996d465166f1cc5e71f944/Derivates/6d90d579c4b9358194b97023fbd492374c0fa059.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizza Dough
- 255 g water
- 1 ⅛ tsp dried instant yeast
- 410 g "00" pasta flour (type 00)
- 15 g extra virgin olive oil
- 1 tsp sea salt
Cashew Mozzarella
- 355 g cashews
- 425 g water, plus extra to soak
- ice cold water, for water bath
- 1 tsp nutritional yeast
- 1 tsp salt
- ½ tsp citric acid
- polenta, to sprinkle
- pizza sauce of choice
- Nutrition
- per 1 portion
- Calories
- 807 kJ / 192.9 kcal
- Protein
- 6.5 g
- Carbohydrates
- 10.6 g
- Fat
- 15.3 g
- Saturated Fat
- 2.7 g
- Fibre
- 1.2 g
- Sodium
- 280.7 mg
Alternative recipes
Pickled watermelon rind
1 godz. 30 min
Tempeh bolognaise
30 min
All-Purpose Meat Rub
5 Min
Magnolia Kitchen pear and ginger loaf
1 Std. 55 Min
Spelt bread
26 Std.
Caraway rye bread
18h 20min
Whitebait fritters
35 min
Buckwheat and date bliss balls
24 Std. 20 Min
Nut and seed butter
10min
Mixed mushroom congee with pickled eggs
24h 40min
Avocado whip on seedy spelt bread (Post-natal)
2sa 30 dk
Mother sourdough starter
108u. 20min