Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tart shell
- 130 g salted butter, plus extra for greasing
- ½ lemon, zest only
- 60 g soft dark brown sugar
- 160 g plain flour
- 1 pinch sea salt
- 50 g macadamia nuts
- 50 g shelled salted pistachio nuts
- 50 g roasted unsalted cashew nuts
Filling
- 400 g coconut cream
- 400 g coconut milk
- 110 g raw sugar
- 1 tsp sea salt
- 2 tsp vanilla bean extract
- 80 g cornflour
Topping
- 600 g pouring (whipping) cream
- 50 g shelled salted pistachio nuts, chopped
- 20 g shredded coconut, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3793 kJ / 903 kcal
- Protein
- 9.7 g
- Carbohydrates
- 50.9 g
- Fat
- 74.6 g
- Saturated Fat
- 45.2 g
- Fibre
- 3.8 g
- Sodium
- 511.3 mg
In Collections
Alternative recipes
Panforte ice cream bombe
48 Std. 25 Min
Tiramisu
5h 20min
Chocolate mousse
3h 20min
Crêpes
1h 15 min
Saint-Honore
2 Std. 45 Min
Horchata
24h 10min
Savoiardi with mango and passionfruit
2h 10min
Chocolate Frangelico® gelato
28h
Crème brûlée
7 Std.
Chocolate fondant cake
40min
Golden baklava
25 godz. 25 min
Torta caprese (flourless almond cake)
2h