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Cherry clafoutis

Cherry clafoutis
3.6 33 ratings
Prep. 10 min
Total 1 h 5 min
6 portions
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Ingredients

  • unsalted butter for greasing
    20 g
  • caster sugar
    100 g
  • black cherries pitted, or jarred pitted black cherries, drained
    500 g
  • full cream milk
    300 g
  • eggs
    4
  • plain flour
    100 g
  • sea salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 96.8 mg
Protein 9.2 g
Calories 1187 kJ / 282.5 kcal
Fat 8.4 g
Fibre 1.9 g
Saturated Fat 4.3 g
Carbohydrates 42.8 g

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Also featured in

French cuisine: Desserts 20 Recipes
Australia and New Zealand

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