Quick fruit sponge

Quick fruit sponge

4.8 91 ratings

Prep. 15 min

Total 35 min

8 portions

Ingredients

unsalted butter cut into pieces, plus extra for greasing
150 g
eggs
3
icing sugar plus extra for dusting
150 g
rhubarb (see Tip)
300 g
plain flour
250 g
baking powder
2 tsp
natural vanilla extract
1 tsp
milk
60 g
salt
1 pinch
raw sugar for sprinkling
2 tsp
whipped cream to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 142.2 mg

Protein 7.4 g

Calories 1801.4 kJ / 428.9 kcal

Fat 23.3 g

Fibre 2 g

Saturated Fat 14.3 g

Carbohydrates 48.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Cheeseburger sliders

2 h 40 min

Roast beef with Yorkshires and gravy

3 h 15 min

Quinoa puddings with raspberry coulis

1 h 5 min

Magnolia Kitchen red velvet cakes with vanilla cream cheese icing

1 h 15 min

Caramelised red onion chutney

24 h

S'mores-style dipping jars

2 h 20 min

Sour cream pastry

25 min

Melting moments with passionfruit cream

45 min

Cheese and bacon scones

35 min

Feijoa chutney

1 h 15 min

Delicious lemon pudding

55 min

Chinese-style chicken

25 min