French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

No ratings

49 h 5 min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

No ratings

24 h 25 min

Traditional French chocolate canelé

Traditional French chocolate canelé

No ratings

49 h

Traditional French vanilla canelé

Traditional French vanilla canelé

No ratings

49 h 5 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

No ratings

49 h 5 min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

No ratings

24 h 30 min

Croissants

Croissants

No ratings

16 h

Almond tuiles

Almond tuiles

No ratings

30 min

Cherry clafoutis

Cherry clafoutis

No ratings

1 h 5 min

Floating islands

Floating islands

No ratings

1 h

Gingerbread

Gingerbread

No ratings

1 h 30 min

Little pots of chocolate créme

Little pots of chocolate créme

No ratings

1 h 15 min

Far Breton with prunes

Far Breton with prunes

No ratings

2 h

Rosewater madeleines

Rosewater madeleines

No ratings

30 min

Jaffa madeleines

Jaffa madeleines

No ratings

30 min

Traditional crème brûlée

Traditional crème brûlée

No ratings

25 h

French vanilla canelé

French vanilla canelé

No ratings

49 h 5 min

Paris–Brest with praline cream

Paris–Brest with praline cream

No ratings

26 h

Classic madeleines

Classic madeleines

No ratings

24 h 30 min

Apple frangipane tart

Apple frangipane tart

No ratings

1 h 20 min