Lebanese-style hommus

Lebanese-style hommus

4.6 22 rating

Prep. 5 min

Total 13 h 15 min

800 g

Ingredients

dried chickpeas
250 g
bicarbonate of soda
1 tsp
water plus to soak and rinse
1000 g
freshly squeezed lemon juice to taste
80 - 100 g
tahini
100 g
garlic clove to taste
1
sea salt to taste
1 tsp
ice cubes
80 g
olive oil to drizzle
1 - 2 tbsp
ground cumin to sprinkle
½ tsp
paprika to sprinkle
½ tsp

Difficulty

easy

Nutrition per 800 g

Sodium 3362.5 mg

Protein 69.2 g

Calories 7323.9 kJ / 1750.5 kcal

Fat 89.4 g

Fibre 40.6 g

Saturated Fat 11.8 g

Carbohydrates 187 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Gluten free chocolate cake with nuts

Gluten free chocolate cake with nuts

1 h 10 min

Kale Chips

Kale Chips

40 min

Rosti canapé cups with Thermomix cutter

Rosti canapé cups with Thermomix cutter

40 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Grated carrot salad (Thermomix® Cutter, using modes)

Grated carrot salad (Thermomix® Cutter, using modes)

5 min

Gulab jamun (Jumbo)

Gulab jamun (Jumbo)

1 h 30 min

Vegan apple and nut crumble with rum raisins

Vegan apple and nut crumble with rum raisins

9 h

Jeera rice (Cumin rice)

Jeera rice (Cumin rice)

45 min

Homemade miso soup

Homemade miso soup

55 min

Keftedes (meatballs)

Keftedes (meatballs)

2 h 30 min

Avocado & lime soft serve ice-cream

Avocado & lime soft serve ice-cream

5 min

Nankhatai (Cardamom biscuits)

Nankhatai (Cardamom biscuits)

35 min