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Ingredients
- 75 g dry vermouth or Madeira wine
- 100 g pouring (whipping) cream
- 60 g brown onion, cut into halves
- 1 garlic clove
- 2 tsp seeded wholegrain mustard
- 1 tsp hot English mustard
- 2 tsp Chicken stock paste (see Tips)
- 1 tsp salt, to taste
- 1 pinch ground black pepper, to taste
- 450 g pork fillet, cut into thin slices (1 cm)
- 100 g fresh mushrooms, cut into slices
- 2 tsp crème fraîche
- 2 - 3 tsp cornflour
- 1 - 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 964.8 kJ / 229.5 kcal
- Protein
- 27.8 g
- Carbohydrates
- 3.7 g
- Fat
- 11.5 g
- Saturated Fat
- 6.9 g
- Fibre
- 1.1 g
- Sodium
- 900.7 mg
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