Gluten Free Lemon Cupcakes

Gluten Free Lemon Cupcakes

3.7 24 évaluations

Prép. 15min

Total 1h 15min

24 pieces

Ingrédients

sugar plus extra for sprinkling
130 g
vanilla sugar
1 Tbsp
lemons thin peelings of skin only
3 - 4
medium eggs
4
sunflower oil
120 g
yoghurt lemon flavoured
125 g
lemon juice
20 g
gluten free plain white flour
180 g
cornflour
50 g
gluten-free baking powder
1 tsp
dried instant yeast
1 tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 piece

Protides 2.46 g

Calories 503 kJ / 120 kcal

Lipides 6.33 g

Glucides 13.32 g

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Également présenté dans

Charity Coffee Mornings 11 Recettes
Royaume-Uni et Irlande

GLUTEN FREE 9 Recettes
Royaume-Uni et Irlande

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