Bordelaise Sauce

Bordelaise Sauce

3.5 14 évaluations

Prép. 10min

Total 55min

6 portions

Ingrédients

fresh flat-leaf parsley leaves and stalks separated
5 - 6 sprigs
butter, unsalted diced
100 g
onions quartered
100 g
carrots cut in pieces
50 g
shallots halved
6
plain flour
40 g
beef stock
400 g
bouquet garni (thyme, parsley, bay leaf)
1
fine sea salt
½ tsp
ground black pepper to taste
1 - 2 pinches
fresh thyme leaves only
1 sprig
fresh bay leaf
1
black peppercorns crushed
5
red wine
500 g
beef jus
1 Tbsp
lemon juice
1 Tbsp

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 775 kJ / 187 kcal

Lipides 14 g

Fibre 1 g

Glucides 7 g

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Également présenté dans

Add Some Sauce! 11 Recettes
Royaume-Uni et Irlande

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