Appareils & accessoires
Chocolate Peach Trifle
Prép. 25min
Total 1h 20min
8 portions
Ingrédients
Chocolate Sponge
-
large eggs3
-
caster sugar100 g
-
plain flour90 g
-
cocoa powder20 g
-
baking powder½ tsp
Topping
-
tinned peach halves drained (2 x 420 g tins)2 tins
-
double cream200 g
-
mascarpone250 g
-
vanilla sugar, homemade40 g
-
flaked almonds100 g
Niveau
facile
Infos nut. par 1 portion
Protides
9 g
Calories
1919 kJ /
459 kcal
Lipides
30 g
Fibre
3 g
Glucides
39 g
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Peaches & Nectarines
10 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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