No-rise Wholemeal Pizzas

No-rise Wholemeal Pizzas

4.6 21 évaluation

Prép. 30min

Total 40min

16 slices

Ingrédients

Dough

mozzarella drained, cut in pieces (2 cm), to taste
200 - 250 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong wholemeal bread flour plus extra for dusting
450 g
water warm
250 g
extra virgin olive oil
30 g
caster sugar
1 tsp
fine sea salt
1 tsp

Topping and Assembly

pitted black olives halved
20
roasted red peppers, preserved thinly sliced (1 cm)
2
red onions small, thinly sliced (5 mm)
2
red pesto, homemade (see tip)
190 g
1 jar red pesto, (190 g jar)
artichoke heart, in oil (1 x 280 g jar), drained, quartered
1 jar
toasted pine nuts
2 Tbsp
balsamic glaze for drizzling

Niveau

facile

Infos nut. par 1 slice

Sodium 286 mg

Protides 8.6 g

Calories 1009.1 kJ / 241.2 kcal

Lipides 11.7 g

Fibre 2.5 g

Graisses saturées 3 g

Glucides 26.1 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Meals in Minutes 30 Recettes
Royaume-Uni et Irlande

Pizza Perfection 15 Recettes
Royaume-Uni et Irlande

Tu pourrais aussi aimer...

Grain Bread with Cashew Butter

55min

Courgette, Corn and Ricotta Pancakes

1h 5min

Chickpea Pancakes

20min

Baked Spinach and Feta Mushrooms

35min

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

25min

Mini Banana and Oat Bakes

20min

Easy Broccoli Cheese Bites

55min

Happy Veggie Empanadas

1h 10min

Sweet Potato and Butter Bean Falafel Flatbreads with Broad Bean Houmous

50min

Rainbow Veggie Pizza

1h 40min

Lentil and Vegetable Bolognese Sauce

45min

Sweet Potato and Spinach Curry with Cauliflower Rice

40min