Easy Satay Chicken

Easy Satay Chicken

4.3 16 évaluations

Prép. 30min

Total 1h

6 portions

Ingrédients

Satay Sauce

fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
1 tbsp
ginger, fresh root peeled (approx. 1 oz)
3 in.
garlic cloves
5
fresh chilies seeds removed if preferred, to taste (e.g. serrano)
1 - 2
tamari sauce
2 tbsp
tamarind pulp
1 tbsp
oyster sauce
2 tbsp
dark brown sugar
1 tbsp
coconut cream
13 - 14 oz
peanut butter
2 oz

Chicken, Rice and Vegetables

jasmine rice
14 oz
water
35 oz
chicken thighs skinless, boneless, cut into pieces (1¼ in.-1½ in.)
24 oz
carrots cut into thin strips
3 ½ oz
broccolini cut into thirds
3 ½ oz
cauliflower cut into small florets (1¼ in.)
3 ½ oz
red bell pepper cut into thin strips
2 oz
yellow onion cut into thin wedges
2 oz
sugar snap peas trimmed and halved
3 oz

Niveau

facile

Infos nut. par 1 portion

Sodium 632.4 mg

Protides 30.8 g

Calories 3451 kJ / 824.8 kcal

Lipides 46.8 g

Fibre 5.8 g

Graisses saturées 25.9 g

Glucides 73.5 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Meals 16 Recettes
États-Unis

Tu pourrais aussi aimer...

Jeera rice (Cumin rice)

45min

Coriander chilli chutney

5min

Hot Cross Buns

2h 30min

Steamed Poached Eggs

15min

Citrus Margarita

10min

Taco Seasoning

5min

All-Purpose Meat Rub

5min

Oxtail stew with butter bean mash (TM6)

4h

Meat pasties

Nessuna valutazione

Curried Sausages and Lentils

1h

Slow Cooked Corned Beef and Cabbage

6h

Poached pears on bay leaf crème anglaise and almond crumble

1h 20min