Raspberry Dacquoise

Raspberry Dacquoise

5.0 4 évaluations

Prép. 30min

Total 2h

8 portions

Ingrédients

Dacquoise Layer

caster sugar
170 g
plain flour
20 g
ground almonds
90 g
egg whites from approx. 3 large eggs
100 g

Crème pâtissière

vanilla pod seeds only
1
egg yolks from large eggs
3
milk
250 g
cornflour
30 g
caster sugar
70 g
double cream cold
250 g
fresh raspberries small
500 g

Niveau

moyen

Infos nut. par 1 portion

Protides 8.3 g

Calories 1790 kJ / 428 kcal

Lipides 25 g

Glucides 42.6 g

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Également présenté dans

Summer Berries 10 Recettes
Royaume-Uni et Irlande

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