Cardamom Bread and Butter Pudding

Cardamom Bread and Butter Pudding

4.4 30 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

pistachio nuts, unsalted, peeled
40 g
sultanas
40 g
whole milk
350 g
caster sugar
60 g
ground cardamom
1 tsp
unsalted butter soft, plus extra for greasing
50 g
sliced white bread (approx. 6-7 slices)
350 g
double cream
150 g
large eggs
3

Niveau

facile

Infos nut. par 1 portion

Protides 12.5 g

Calories 2070 kJ / 495 kcal

Lipides 29.1 g

Glucides 45.6 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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