Kofta Curry

Kofta Curry

4.4 94 évaluations

Prép. 25min

Total 1h 10min

4 portions

Ingrédients

Koftas

onions quartered
120 g
fresh coriander leaf
30 g
fresh root ginger peeled, cut in round slices (2 mm)
25 g
fresh green chillies halved, deseeded
2
garlic cloves
4
coriander seeds (optionnel)
1 tsp
fine sea salt
1 tsp
ground black pepper or to taste
½ tsp
beef mince broken in pieces
500 g
500 g lamb mince, broken in pieces
lemon juice
1 tsp

Sauce

ghee
30 g
garlic powder
1 tsp
ground turmeric
1 tsp
garam masala
1 tsp
fenugreek leaves, dried
1 tsp
asafoetida
¼ tsp
caraway seeds
¼ tsp
onions quartered
80 g
passata
500 g
water
80 g

Niveau

facile

Infos nut. par 1 portion

Protides 28.8 g

Calories 1551 kJ / 371 kcal

Lipides 20.8 g

Glucides 17.2 g

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Également présenté dans

A Taste of India 72 Recettes
Royaume-Uni et Irlande

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