Hot Cross Scones

Hot Cross Scones

4.0 9 évaluations

Prép. 15min

Total 30min

9 pieces

Ingrédients

Scones

self-raising flour plus extra for dusting
500 g
caster sugar
80 g
unsalted butter cold, diced (see tip)
150 g
baking powder
2 tsp
ground cinnamon
2 tsp
ground mixed spice
1 tsp
ground nutmeg
½ tsp
fine sea salt
1 pinch
whole milk cold, plus extra for brushing
250 g
sultanas
75 g
chopped mixed peel
75 g

Glaze and Icing

caster sugar
80 g
light brown sugar
25 g
whole milk
45 g
orange marmalade
1 Tbsp
water
2 - 3 tsp

Niveau

facile

Infos nut. par 1 piece

Sodium 783.8 mg

Protides 7.1 g

Calories 1992.8 kJ / 476.3 kcal

Lipides 15.3 g

Fibre 2.5 g

Graisses saturées 9.4 g

Glucides 77.8 g

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Également présenté dans

Best of Easter 28 Recettes
Royaume-Uni et Irlande

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