Prawn Cocktail

Prawns and Lettuce

• 500 g water
• 300 g large, raw prawns deshelled, deveined
• 300 g iceberg lettuce torn in large pieces

Marie Rose Sauce

• 65 g sunflower oil
• 1 egg yolk from large egg (see tip)
• ½ tsp lemon juice
  ou vinegar
• ¼ tsp salt
• ¾ tsp tomato ketchup
• ¾ tsp Worcestershire sauce
• 1 - 2 dashes Tabasco® sauce to taste
• 1 pinch ground black pepper
• 4 pinches smoked paprika for sprinkling
• 6 fresh chives finely chopped, for garnishing
• 1 lemon cut in wedges, for serving