Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

4.7 20 évaluations

Prép. 10min

Total 55min

12 slices

Ingrédients

polenta plus extra for dusting
40 g
pecans
150 g
millet flour
120 g
gluten free flour mix (see Tips)
70 g
buckwheat flour plus extra for dusting (see Tips)
60 g
gluten free baking powder (see Tips)
1 ½ tsp
bicarbonate of soda
½ tsp
caraway seeds
1 tsp
salt
½ tsp
dried cranberries
30 g
pitted dates cut into halves
120 g
dried figs cut into halves
100 g
dried apricots cut into quarters
50 g
buttermilk
330 g
honey
1 tbsp
butter to serve (optional)

Niveau

facile

Infos nut. par 1 slice

Sodium 208.8 mg

Protides 5.3 g

Calories 1130.2 kJ / 269.1 kcal

Lipides 10.7 g

Fibre 4.5 g

Graisses saturées 1.3 g

Glucides 36 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

Tu pourrais aussi aimer...

Chia coconut bread

2h 40min

Sun-dried tomato and pepita bread

2h

Carrot poppy seed muffins

1h 15min

Paleo sandwich bread

1h 30min

Buckwheat bread

2h 5min

Fennel, date and nut bread

1h 15min

Sesame and chia seed loaf

2h 20min

Gluten free hot cross buns

3h 25min

Chocolate energy bars

1h

Seed and nut bread

1h 30min

Banana, walnut and date loaf (Skinnymixers)

55min

Gluten free carrot and almond cake

2h 30min