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Pumpkin, carrot and herb bread

Pumpkin, carrot and herb bread
4.3 29 évaluations
Prép. 20min
Total 1h 30min
10 portions
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Ingrédients

  • grapeseed oil plus extra for greasing
    40 g
  • raw almonds
    150 g
  • flaxseeds (linseeds)
    1 tbsp
  • chia seeds
    1 tbsp
  • fresh rosemary (approx. 10 cm long), leaves only
    1 sprig
  • coconut flour
    40 g
  • baking powder
    1 tsp
  • dried onion flakes
    1 tsp
  • dried mixed herbs
    1 tsp
  • raw cashew nuts
    30 g
  • carrot cut into quarters
    100 g
  • butternut pumpkin peeled and cut into pieces (2-3 cm)
    100 g
  • eggs
    4
  • apple cider vinegar
    1 tsp
  • sea salt
    1 pinch
  • ground black pepper
    1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 218.9 mg
Protides 11.7 g
Calories 1505.6 kJ / 358.4 kcal
Lipides 32 g
Fibre 4.9 g
Graisses saturées 4.6 g
Glucides 5 g

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Également présenté dans

Grain free bread and pastry 9 Recettes
Australie et Nouvelle-Zélande

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