Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 évaluations

Prép. 15min

Total 56h 55min

8 portions

Ingrédients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 144.9 mg

Protides 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Lipides 27.9 g

Fibre 2.5 g

Graisses saturées 4.7 g

Glucides 2.4 g

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Également présenté dans

Dairy free 10 Recettes
Australie et Nouvelle-Zélande

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