Gluten free sausage rolls

Gluten free sausage rolls

4.1 57 évaluations

Prép. 45min

Total 2h 5min

36 pieces

Ingrédients

Puff pastry

unsalted butter cut into pieces (2.5 cm) and frozen
300 g
potato starch
140 g
gluten free cornflour plus extra for dusting
140 g
brown rice flour (see Tips)
50 g
millet flour (see Tips)
50 g
xanthan gum
2 tsp
guar gum (see Tips)
¼ tsp
salt
1 tsp
chilled water
180 g

Filling

brown onion (approx. 120 g), cut into halves
1
fresh flat-leaf parsley leaves only
3 sprigs
olive oil
20 g
beef mince broken into pieces
500 g
white vinegar
1 tbsp
water
50 g
tomato sauce (gluten free - see Tips), plus extra to serve
30 g
Dijon mustard (gluten free)
1 tsp
salt
1 tsp
ground black pepper
½ tsp
Worcestershire sauce (gluten free - see Tips), optional
2 tsp
pork mince broken into pieces
250 g
egg lightly beaten
1
sesame seeds black or white, for sprinkling (optional)

Niveau

facile

Infos nut. par 1 piece

Sodium 150.5 mg

Protides 5.4 g

Calories 638.5 kJ / 152 kcal

Lipides 10.1 g

Fibre 0.3 g

Graisses saturées 5.6 g

Glucides 6 g

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Également présenté dans

Casual entertaining 25 Recettes
Australie et Nouvelle-Zélande

Good food, gluten free 94 Recettes
Australie et Nouvelle-Zélande

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