Rice salad

Rice salad

4.3 34 évaluations

Prép. 20min

Total 1h

4 portions

Ingrédients

eggs whole
2
zucchini cut into small cubes
280 g
carrots cut into small cubes
120 g
frozen green peas
100 g
water
1200 g
salt plus extra to taste
1 tsp
brown rice
250 g
pitted black olives whole or cut into halves
100 g
pickled cucumbers cut into slices (optional)
100 g
canned tuna in oil (pre-drained weight), drained, broken into pieces
185 g
fresh mint leaves only
1 sprig
extra virgin olive oil
1 tbsp
vinegar or lemon juice
1 - 2 tsp
cherry tomatoes cut into halves or quarters
7

Niveau

facile

Infos nut. par 1 portion

Sodium 1489.3 mg

Protides 23.7 g

Calories 2012.4 kJ / 479.1 kcal

Lipides 17.6 g

Fibre 6.5 g

Graisses saturées 3 g

Glucides 53.1 g

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Également présenté dans

The Basic Cookbook 183 Recettes
Australie et Nouvelle-Zélande

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