Appareils & accessoires
Baked cheesecake
Prép. 25min
Total 2h 55min
15 portions
Ingrédients
Pastry
-
unsalted butter cut into pieces, plus extra for greasing70 g
-
white sugar40 g
-
eggs2
-
plain flour100 g
-
baking powder1 tsp
Filling
-
white sugar250 g
-
lemon zest only, no white pith1
-
unsalted butter softened100 g
-
cream cheese softened and cut into pieces250 g
-
eggs separated7
-
lemon juice (approx. 1 lemon)40 g
-
lemon essence1 tsp
-
natural almond extract1 tsp
-
sea salt¼ tsp
-
smooth ricotta cheese1000 g
-
cornflour70 g
-
cream of tartar¼ tsp
Lemon icing
-
icing sugar100 g
-
lemon juice30 g
-
fresh blueberries for garnishing
Niveau
moyen
Infos nut. par 1 portion
Sodium
242.1 mg
Protides
11.4 g
Calories
1771.2 kJ /
421.7 kcal
Lipides
26.1 g
Fibre
0.3 g
Graisses saturées
15.7 g
Glucides
37 g
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