Sous Vide Ribeye Steak (medium well)

4.3 3 évaluations

Prép. 20min

Total 45min

2 portion

Ingrédients

ribeye steak each slice weighs approximately 200-220 g, 1.5cm thick
2 fillet
sea salt Adjust according to personal taste
2 pinch
black pepper, freshly ground Adjust according to personal taste
2 pinch
garlic crushed
4 cloves
unsalted butter softened
10 g
thyme, fresh
4 stalk
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice Freshly squeezed
30 g
butter
1 tbsp

Niveau

moyen

Infos nut. par 2 portion

Sodium 4110.2 mg

Protides 73.4 g

Calories 2528 kJ / 604 kcal

Lipides 21 g

Fibre 1 g

Graisses saturées 8.8 g

Glucides 35 g

Tu aimes ce que tu vois?

Cette recette et plus de 100 000 autres t'attendent !

Inscrive-toi à notre essai gratuit de 30 jours et découvre le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Sous Vide and Meal Prep 23 Recettes
International

Tu pourrais aussi aimer...

Mexican pulled pork

28h 10min

Sous-vide Chicken Breast

2h

Individual Beef Wellingtons with Red Wine Jus

2h 10min

Ricotta gnocchi

2h

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

3h 20min

Pork Vindaloo

4h

Meatloaf with Mushroom Sauce

1h 30min

Chimichurri Roast Chicken

1h 20min

Turkey burgers with caramelised onion and capsicum

30min

Sticky meatball subs

1h

Cochinita Pibil (Slow-Cooked Pork)

3h 50min

Bamia (Okra and Meat Stew)

1h

Tout montrer

Tout montrer